Last night’s dinner was organised by Michael Lau at the Four Seasons Chinese restaurant, Jiang Nan Chun.
We have not caught up as a group for a long time. The last time, 4 of us went up on a road trip to KL, but without San.
Michael had organised an exquisite dinner and I think it must have been pricey as the dishes he ordered were not only good but were also quality items.
I used to come to this restaurant regularly a long time ago, perhaps about 20 years ago at least. I remember them having a wonderful weekend, order from the menu, buffet. Even then, the food was good, but their standard dropped after a while because they lost their chef, thanks to some CPIB probe of a number of Chinese chefs, and then I stopped coming. Now of course it’s a Michelin starred restaurant and also has become pricey.
Conversation last night was varied from AI to travelling, but as always it was good catching up with friends!

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