So I had my ACS dinner group which also came up to KL for the weekend, to meet at Wong Mei Kee for lunch. The plan was that they would drive up straight here before checking into the hotel.
I arranged this because one of the group members loves char siu and barbequed pork.
A 30 minutes wait to pay and another 30 minutes wait for the food to arrive. And the verdict was unanimous. The food is rather average. We had so much left over. So much for all the hype.
daily musings 
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