Lunch was at this restaurant. Not really a restaurant but a stall in a coffee shop with outdoor sitting. Not air conditioned. But a Michelin bib gourmand restaurant. Famous for the crispy pork belly and char siew.
It was packed. You have to queue to pay first. Then you get a number and the food will be brought to you. A fair number of tourists were there trying the food. And they are only open from 12 pm to 3 pm!
No ambience just good food. I found the roasted pork only so so. It was a bit salty for my liking. The roasted chicken was much better. For the four of us, with char siew, roasted pork, roasted chicken and 4 lemon juices the price came up to RM 205.
daily musings 
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