Apparently this is a must eat place in Chengdu. It’s at Tai Ko Li and it is a 1 starred Michelin Sichuan restaurant.
I only found out about this restaurant on my last day here. I went there at about 1 pm, took a ticket and waited for about 30 minutes before I was escorted to my table. The queue moves fairly fast.
The restaurant was spread over 2 floors and when I was inside, I then realized why the queue moves fast. There are so many tables spread out over the 2 floors but they are well spaced out.
The food came fairly quickly and all the dishes I had were good! I ordered 7 dishes and it cost me about $80. This was the price for food at a 1 star Michelin restaurant in Chengdu. Now I can understand why the place is always packed.
daily musings 
Leave a comment