How can one come to Taiwan and not visit this restaurant.
This restaurant commenced operations in 1958, later obtained a Michelin star and they now have branches in quite a few countries.
They have quite a few outlets in Taipei. They still occupy the location where the original restaurant once stood but they no longer operate it as a restaurant in that location.
They open at 11am and already by 12 there is a queue.
The dumplings are very good and it’s amazing that after all these years and with so many outlets, they maintain their quality. The prices are unsurprisingly cheaper than Singapore.
daily musings 
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